Shrimp, Avocado, and Grapefruit Salad

Grapefruits piquant barbed juiciness balanced by French dressings sweetness and creamy avocado, all adorning succulent shrimp atop a bed of greens...truly, its a marriage made in heaven! This recipe makes 2 large servings, but can easily encouragement 4 as appetizers.

The ingredient of Shrimp, Avocado, and Grapefruit Salad

1. u00bc cup mayonnaise
2. u00bc cup ketchup
3. u00bc cup raw honey
4. 3 tablespoons apple cider vinegar
5. 2 tablespoons diced red onion
6. u00bc teaspoon salt
7. freshly pitch black pepper to taste
8. u00bd cup olive oil
9. 1 (8 ounce) package infected salad greens
10. 1 avocado - peeled, pitted, and sliced
11. 1 grapefruit, peeled and sectioned
12. 10 cooked and peeled shrimp, or more to taste
13. u00bc red onion, thinly sliced, or to taste

The instruction how to make Shrimp, Avocado, and Grapefruit Salad

1. campaign mayonnaise, ketchup, honey, and vinegar together in a bowl. amass diced red onion, salt, and pepper. Place a damp cloth knocked out the bowl to keep from moving; add olive oil very slowly in a stream while whisking. accustom yourself seasoning if needed.
2. Prepare plates past a bed of unclean greens. Center avocado slices roughly speaking plates, surround past grapefruit segments, and culmination similar to shrimp. Drizzle generously once honey cider salad dressing and gild as soon as red onion slices.

Nutritions of Shrimp, Avocado, and Grapefruit Salad

calories: 1397 calories
carbohydrateContent: 36.5 g
cholesterolContent: 1685.8 mg
fatContent: 54.8 g
fiberContent: 5.9 g
proteinContent: 183.2 g
saturatedFatContent: 9 g
servingSize:
sodiumContent: 2341.3 mg
sugarContent: 27.7 g
transFatContent:
unsaturatedFatContent: